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	<title>Comments on: Aaah it&#8217;s Christmas you see?</title>
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	<link>http://alledora.co.uk/wordpress/archives/2003/12/26/157</link>
	<description>...in which occasional posts describe occasionally boring things</description>
	<pubDate>Sat, 22 Nov 2008 06:54:15 +0000</pubDate>
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		<title>By: Michael Nolan</title>
		<link>http://alledora.co.uk/wordpress/archives/2003/12/26/157#comment-168</link>
		<dc:creator>Michael Nolan</dc:creator>
		<pubDate>Tue, 30 Nov 1999 00:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.alledora.co.uk/archives/2003/12/26/157#comment-168</guid>
		<description>It tastes considerably nicer than normal tea or than urine?  If the latter, how do you know?</description>
		<content:encoded><![CDATA[<p>It tastes considerably nicer than normal tea or than urine?  If the latter, how do you know?</p>
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		<title>By: iliana</title>
		<link>http://alledora.co.uk/wordpress/archives/2003/12/26/157#comment-169</link>
		<dc:creator>iliana</dc:creator>
		<pubDate>Tue, 30 Nov 1999 00:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.alledora.co.uk/archives/2003/12/26/157#comment-169</guid>
		<description>I'd much rather have a nice normal cup of tea, but if it's plain green tea you like, I do enjoy 1) plain green tea, 2) plain green tea with burnt rice, which I will explain in a bit if you haven't had that, and 3) jasmine or green tea with jasmine.

Burnt rice-- is what you get when you put a small pan on a hot stove and heat up a cup of rice until it pops, like popcorn.  A pinch in a cup, or a spoonful in a pot of green tea, gives it a rather distinctive flavour.  Yummy.</description>
		<content:encoded><![CDATA[<p>I&#8217;d much rather have a nice normal cup of tea, but if it&#8217;s plain green tea you like, I do enjoy 1) plain green tea, 2) plain green tea with burnt rice, which I will explain in a bit if you haven&#8217;t had that, and 3) jasmine or green tea with jasmine.</p>
<p>Burnt rice&#8211; is what you get when you put a small pan on a hot stove and heat up a cup of rice until it pops, like popcorn.  A pinch in a cup, or a spoonful in a pot of green tea, gives it a rather distinctive flavour.  Yummy.</p>
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		<title>By: MaW</title>
		<link>http://alledora.co.uk/wordpress/archives/2003/12/26/157#comment-170</link>
		<dc:creator>MaW</dc:creator>
		<pubDate>Tue, 30 Nov 1999 00:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.alledora.co.uk/archives/2003/12/26/157#comment-170</guid>
		<description>Mike: I don't want to get into that discussion with you, I think I'd regret the outcome.

Ili: nice to see you here! green tea with burnt rice sounds interesting, I shall have to give it a try some time.</description>
		<content:encoded><![CDATA[<p>Mike: I don&#8217;t want to get into that discussion with you, I think I&#8217;d regret the outcome.</p>
<p>Ili: nice to see you here! green tea with burnt rice sounds interesting, I shall have to give it a try some time.</p>
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	<item>
		<title>By: Richard</title>
		<link>http://alledora.co.uk/wordpress/archives/2003/12/26/157#comment-171</link>
		<dc:creator>Richard</dc:creator>
		<pubDate>Tue, 30 Nov 1999 00:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.alledora.co.uk/archives/2003/12/26/157#comment-171</guid>
		<description>I've had Japanese tea with rice before now.  It's very nice.
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		<content:encoded><![CDATA[<p>I&#8217;ve had Japanese tea with rice before now.  It&#8217;s very nice.</p>
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